The Cerrado region is located between São Paulo and Brasilia. Coffee in this region is grown in full sun as there are very few trees. Because of the hot, wet summer that transitions to a dry winter, problems related to humidity during the drying process are eliminated. This region is the newest of the three major growing regions in Brazil. The climate is a predictable one for coffee as the weather patterns are mild.
This natural process coffee produces a rich bodied and creamy coffee with a medium acidity level. Makes an excellent espresso or drip coffee!
Flavor notes of milk chocolate, berry, and brown sugar.